LUNCH MENU
Lunch is available Saturday from 12 p.m. to 4 p.m. and Sunday from 11 a.m. to 4 p.m.
APPETIZERS
ANGUS BEEF SLIDERS | $12.5
Grilled Angus beef, caramelized onion, melted swiss cheese, lettuce, and tomato.
REUBEN SLIDERS | $12.5
Shaved corned beef with sauerkraut and thousand island dressing on a rye roll.
CALAMARI RINGS | $12.5
Crispy fried calamari rings served with chipotle ranch.
FISH & CHIP BITES | $9
Six breaded jumbo chicken wings tossed in your choice of BBQ sauce or buffalo sauce and served with ranch.
LIGHTHOUSE WINGS | $13.5
Six breaded jumbo chicken wings tossed in your choice of BBQ sauce or buffalo sauce and served with ranch.
HUMMUS PLATE | $10
Traditional classic hummus with fresh carrots, celery, and peppers.
ENTREE SALADS
ASIAN CHICKEN SALAD | $15.5
Chopped napa cabbage with red and yellow bell peppers, snow peas, sliced red and green onions, cilantro, and julienne carrots topped with a sesame ginger soy dressing.
SOUTHWEST BLACKENED CHICKEN SALAD | $16
Blackened chicken with chopped iceberg lettuce, cilantro, cherry tomato, grilled corn, black beans, sliced red peppers, and green onions tossed in a zesty southwest cumin dressing.
CLASSIC COBB SALAD | $17.5
Chopped iceberg lettuce topped with chopped bacon, diced tomatoes, green onions, blue cheese crumbles, grilled chicken, avocado, and hard-boiled egg served with your choice of dressing.
CHICKEN CAESAR SALAD | $15
Chopped romaine lettuce, fresh grilled chicken, house-made croutons, and shredded parmesan cheese tossed in a creamy garlic caesar dressing.
GREEK SALAD | $16.5
Chopped romaine lettuce, greek-style gyro beef, kalamata olives, red and green onions, sliced cucumbers, cherry tomatoes, sliced peppers tossed in a tzatziki dressing (lemon cucumber with greek yogurt) topped with feta cheese. Add chicken for $4.00 or shrimp for $7.00.
BURGERS AND WRAPS
All entrées below are served with french fries, upgrade to garlic Parmesan fries, sweet potato fries, or onion rings for $1.50. Veggie Boca Burger available upon request.
LIGHTHOUSE CHEESEBURGER | $16.5
Grilled angus beef with cheddar cheese, green leaf lettuce, tomato, red onion, and pesto aioli on a brioche bun.
MUSHROOM SWISS BURGER | $17
Grilled angus beef with freshly roasted mushrooms, swiss cheese green leaf, tomato, red onion, and pesto aioli on a brioche bun.
BARBECUE BACON CHEESEBURGER | $18
Grilled angus beef with homemade BBQ sauce, cheddar cheese, green leaf, tomato, caramelized onions, smoked bacon, and crispy onion rings on a brioche bun.
CRISPY CHICKEN CLUB BURGER | $16.5
Crispy fried chicken topped with Swiss cheese, bacon, lettuce, tomato, and onion with a honey mustard sauce.
PATTY MELT | $16
Pan seared Angus beef with caramelized onion and melted cheddar on grilled rye bread.
PHILLY STEAK | $16.5
Shaved Tri-tip steak sautéed with fresh peppers and onions topped with mozzarella and cheddar cheese on a toasted French roll.
TURKEY BLT | $15.5
Roasted Turkey, Bacon, Green Leaf, Tomato, Swiss cheese, and Pesto Mayonnaise. Served on a Hoagie Roll.
CRISPY CHICKEN TENDERS | $16.5
Three crispy chicken tenders with french fries, ranch, and ketchup.
CLASSIC REUBEN SANDWICH | $17
Shaved corned beef with warm sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye with crispy French fries.
CRISPY BUFFALO CHICKEN WRAP | $17
Crispy chicken tossed in classic spicy buffalo sauce with shredded lettuce, tomato, grated cheddar, and jack cheese tossed in ranch dressing wrapped in a flour tortilla served with crispy french fries.
BLACKENED CHICKEN CAESAR WRAP | $16.5
Chopped romaine lettuce, fresh blackened chicken, and shredded parmesan, tomato tossed in a creamy garlic Caesar dressing wrapped in a flour tortilla served with crispy french fries.
PIZZA
Additional vegetable toppings for a small pizza are $0.50 per topping or $1.00 per topping on a large pizza. Additional meat toppings for a small pizza are $1.00 per topping or $2.00 per topping on a large pizza.
TRADITIONAL CHEESE PIZZA
This classic pizza is made with our zesty tomato sauce and topped with our unique in-house cheese blend.
Small 10” - $14.95 | Large 16” - $22.95
PEPPERONI PIZZA
Our classic pizza is made from the freshest ingredients starting with our zesty tomato sauce, topped with our unique in-house cheese blend and sliced dry-aged pepperoni.
Small 10” - $16.95 | Large 16” - $26.95
MEAT LOVERS PIZZA
This hardy pizza is made with four types of mouth-watering meats pepperoni, Canadian bacon, Italian sausage, and chopped bacon.
Small 10” - $17.95 | Large 16” - $27.95
BARBECUE CHICKEN PIZZA
This BBQ pizza is made using our homemade BBQ sauce then topped with fresh grilled chicken, sliced red onions, and cilantro.
Small 10” - $16.95 | Large 16” - $26.95
CHICKEN ALFREDO PIZZA
This unique pizza has a bold garlic cream sauce with our special cheese blend then topped with fresh grilled chicken, mushrooms, and chopped basil with an extra helping of freshly grated parmesan cheese.
Small 10” - $16.95 | Large 16” - $26.95
HAWAIIAN PIZZA
This pizza is a great blend of sweet and savory topped with tender slices of Canadian bacon, and sweet juicy pineapple.
Small 10” - $16.95 | Large 16” - $26.95
GREEK PIZZA
Our classic pizza is topped with grilled chicken, sweet cherry tomatoes, kalamata olives, feta cheese, and fresh chopped basil.
Small 10” - $16.95 | Large 16” - $26.95
GARDEN PIZZA
Our healthy garden pizza is topped with a fresh blend of peppers, sliced red onions, cherry tomatoes, sliced mushrooms, and black olives.
Small 10” - $16.95 | Large 16” - $26.95
BUFFALO CHICKEN RANCH PIZZA
This unique pizza starts on a bed of homemade ranch dressing and then topped with our lighthouse blend of five cheeses, diced chicken tossed in buffalo sauce, chopped bacon, and green onions.
Small 10” - $16.95 | Large 16” - $26.95
SIDES
GARLIC BREAD | $3.00
FRENCH FRIES | $5.00
GARLIC PARMESAN FRIES | $6.50
ONION RINGS | $7.00
SWEET POTATO FRIES | $6.50
ASPARAGUS | $4.00
FOUR-GRAIN RISOTTO | $4.00
RANCH SIDE | $0.35
DESSERTS
CARAMEL CHEESECAKE | $10.00
CHOCOLATE MOLTEN LAVA CAKE | $8.00
PINEAPPLE UPSIDE-DOWN CAKE | $8.00
Lighthouse Current Hours
- Monday & Tuesday - Closed
- Wednesday & Thursday - Dining Room: 4 p.m. to 8 p.m., Lounge: 4 p.m. to 9 p.m. (last call at 8:30 p.m.)
- Friday - Dining Room: 4 p.m. to 9 p.m., Lounge 4 p.m. to 10 p.m. (last call at 9:30 p.m.)
- Saturday - Dining Room: 12 p.m. to 9 p.m., Lounge 12 p.m. to 10 p.m. (last call at 9:30 p.m.)
- Sunday - Dining Room: 12 p.m. to 8 p.m., Lounge 12 p.m. to 9 p.m. (last call at 8:30 p.m.)