LUNCH MENU

Lunch is available Saturday from 12 p.m. to 4 p.m. and Sunday from 11 a.m. to 4 p.m.
 

APPETIZERS

ANGUS BEEF SLIDERS | $10.25

Grilled Angus beef, caramelized onion, melted swiss cheese, lettuce, and tomato.

REUBEN SLIDERS | $10.25

Shaved corned beef with sauerkraut and thousand island dressing on a rye roll.

CALAMARI RINGS | $11.5

Crispy fried calamari rings served with chipotle ranch.

FISH & CHIP BITES | $12

Five breaded jumbo chicken wings tossed in your choice of BBQ sauce or buffalo sauce and served with ranch.

LIGHTHOUSE WINGS | $13.5

Six breaded jumbo chicken wings tossed in your choice of BBQ sauce or buffalo sauce and served with ranch.

HUMMUS PLATE | $9.5

Traditional classic hummus with fresh carrots, celery, and peppers.

 



ENTREE SALADS

ASIAN CHICKEN SALAD | $14.5

Chopped napa cabbage with red and yellow bell peppers, snow peas, sliced red and green onions, cilantro, and julienne carrots topped with a sesame ginger soy dressing.

SOUTHWEST BLACKENED CHICKEN SALAD | $15

Blackened chicken with chopped iceberg lettuce, cilantro, cherry tomato, grilled corn, black beans, sliced red peppers, and green onions tossed in a zesty southwest cumin dressing.

CLASSIC COBB SALAD | $16.5

Chopped iceberg lettuce topped with chopped bacon, diced tomatoes, green onions, blue cheese crumbles, grilled chicken, avocado, and hard-boiled egg served with your choice of dressing.

CHICKEN CAESAR SALAD | $14

Chopped romaine lettuce, fresh grilled chicken, house-made croutons, and shredded parmesan cheese tossed in a creamy garlic caesar dressing.

GREEK SALAD | $15.5

Chopped romaine lettuce, greek-style gyro beef, kalamata olives, red and green onions, sliced cucumbers, cherry tomatoes, sliced peppers tossed in a tzatziki dressing (lemon cucumber with greek yogurt) topped with feta cheese. Add chicken for $4.00 or shrimp for $7.00.



BURGERS AND WRAPS

All entrées below are served with french fries, upgrade to garlic Parmesan fries, sweet potato fries, or onion rings for $1.50. Veggie Boca Burger available upon request.

LIGHTHOUSE CHEESEBURGER | $16

Grilled angus beef with cheddar cheese, green leaf lettuce, tomato, red onion, and pesto aioli on a brioche bun.

MUSHROOM SWISS BURGER | $16.5

Grilled angus beef with freshly roasted mushrooms, swiss cheese green leaf, tomato, red onion, and pesto aioli on a brioche bun.

BARBECUE BACON CHEESEBURGER | $17

Grilled angus beef with homemade BBQ sauce, cheddar cheese, green leaf, tomato, caramelized onions, smoked bacon, and crispy onion rings on a brioche bun.

CRISPY CHICKEN CLUB BURGER | $16.5

Crispy fried chicken topped with Swiss cheese, bacon, lettuce, tomato, and onion with a honey mustard sauce.

PATTY MELT | $16

Pan seared Angus beef with caramelized onion and melted cheddar on grilled rye bread.

PHILLY STEAK | $16.5

Shaved Tri-tip steak sautéed with fresh peppers and onions topped with mozzarella and cheddar cheese on a toasted French roll.

TURKEY BLT | $15.5

Roasted Turkey, Bacon, Green Leaf, Tomato, Swiss cheese, and Pesto Mayonnaise. Served on a Hoagie Roll.

CRISPY CHICKEN TENDERS | $16

Three crispy chicken tenders with french fries, ranch, and ketchup.

CLASSIC REUBEN SANDWICH | $17

Shaved corned beef with warm sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye with crispy French fries.

CRISPY BUFFALO CHICKEN WRAP | $16

Crispy chicken tossed in classic spicy buffalo sauce with shredded lettuce, tomato, grated cheddar, and jack cheese tossed in ranch dressing wrapped in a flour tortilla served with crispy french fries.

BLACKENED CHICKEN CAESAR WRAP | $15

Chopped romaine lettuce, fresh blackened chicken, and shredded parmesan, tomato tossed in a creamy garlic Caesar dressing wrapped in a flour tortilla served with crispy french fries.



PIZZA

Additional vegetable toppings for a small pizza are $0.50 per topping or $1.00 per topping on a large pizza. Additional meat toppings for a small pizza are $1.00 per topping or $2.00 per topping on a large pizza.

TRADITIONAL CHEESE PIZZA

This classic pizza is made with our zesty tomato sauce and topped with our unique in-house cheese blend.
Small 10” - $14.95 | Large 16” - $22.95

PEPPERONI PIZZA

Our classic pizza is made from the freshest ingredients starting with our zesty tomato sauce, topped with our unique in-house cheese blend and sliced dry-aged pepperoni.
Small 10” - $16.95 | Large 16” - $26.95

MEAT LOVERS PIZZA

This hardy pizza is made with four types of mouth-watering meats pepperoni, Canadian bacon, Italian sausage, and chopped bacon.
Small 10” - $17.95 | Large 16” - $27.95

BARBECUE CHICKEN PIZZA

This BBQ pizza is made using our homemade BBQ sauce then topped with fresh grilled chicken, sliced red onions, and cilantro.
Small 10” - $16.95 | Large 16” - $26.95

CHICKEN ALFREDO PIZZA

This unique pizza has a bold garlic cream sauce with our special cheese blend then topped with fresh grilled chicken, mushrooms, and chopped basil with an extra helping of freshly grated parmesan cheese.
Small 10” - $16.95 | Large 16” - $26.95

HAWAIIAN PIZZA

This pizza is a great blend of sweet and savory topped with tender slices of Canadian bacon, and sweet juicy pineapple.
Small 10” - $16.95 | Large 16” - $26.95

GREEK PIZZA

Our classic pizza is topped with grilled chicken, sweet cherry tomatoes, kalamata olives, feta cheese, and fresh chopped basil.
Small 10” - $16.95 | Large 16” - $26.95

GARDEN PIZZA

Our healthy garden pizza is topped with a fresh blend of peppers, sliced red onions, cherry tomatoes, sliced mushrooms, and black olives.
Small 10” - $16.95 | Large 16” - $26.95

BUFFALO CHICKEN RANCH PIZZA

This unique pizza starts on a bed of homemade ranch dressing and then topped with our lighthouse blend of five cheeses, diced chicken tossed in buffalo sauce, chopped bacon, and green onions.
Small 10” - $16.95 | Large 16” - $26.95



SIDES

GARLIC BREAD | $3.00
FRENCH FRIES | $5.00
GARLIC PARMESAN FRIES | $6.50
ONION RINGS | $7.00
SWEET POTATO FRIES | $6.50
ASPARAGUS | $4.00
FOUR-GRAIN RISOTTO | $4.00
RANCH SIDE | $0.35

 


DESSERTS

CARAMEL CHEESECAKE | $10.00
CHOCOLATE MOLTEN LAVA CAKE | $8.00
PINEAPPLE UPSIDE-DOWN CAKE | $8.00


Lighthouse Current Hours

  • Monday & Tuesday - Closed
  • Wednesday & Thursday - Dining Room: 4 p.m. to 8 p.m., Lounge: 4 p.m. to 9 p.m. (last call at 8:30 p.m.)
  • Friday - Dining Room: 4 p.m. to 9 p.m., Lounge 4 p.m. to 10 p.m. (last call at 9:30 p.m.)
  • Saturday - Dining Room: 12 p.m. to 9 p.m., Lounge 12 p.m. to 10 p.m. (last call at 9:30 p.m.)
  • Sunday - Dining Room: 11 a.m. to 8 p.m., Lounge 11 a.m. to 9 p.m. (last call at 8:30 p.m.)