DINNER MENU
Dinner is available Wednesday to Sunday starting at 4 p.m.
APPETIZERS
ANGUS BEEF SLIDERS | $12.5
Grilled Angus beef, caramelized onion, melted Swiss cheese, lettuce, and tomato.
CALAMARI RINGS | $12.5
Crispy fried calamari rings served with chipotle ranch.
BACON-WRAPPED BARBECUE SHRIMP | 14.5
Four large tiger prawn shrimp wrapped with smoked bacon and basil and tossed in house-made BBQ sauce.
LIGHTHOUSE WINGS | $13.5
Six breaded jumbo chicken wings tossed in your choice of BBQ sauce or buffalo sauce and served with ranch.
SPINACH ARTICHOKE DIP | $10.5
A rich and creamy garlic cream sauce with chopped spinach and artichoke hearts, topped with mozzarella and parmesan cheeses.
FRIED GREEN BEANS | $10.5
Garden-fresh green beans, breaded and lightly fried. Served with chipotle ranch.
LASAGNA BITES | $10.5
House-made four cheese lasagna bolognese lightly breaded and served on a bed of fresh marinara sauce.
HUMMUS PLATE | $10
Traditional classic hummus with fresh carrots, celery, and peppers.
ENTREE SALADS
Add chicken for $5, shrimp for $8, or salmon for $15.ASIAN CHICKEN SALAD | $15.5
Chopped Napa cabbage with red and yellow bell peppers, snow peas, sliced red and green onions, cilantro, and julienne carrots topped with a sesame ginger soy dressing.
SOUTHWEST BLACKENED CHICKEN SALAD | $16
Blackened chicken with chopped iceberg lettuce, cilantro, cherry tomato, grilled corn, black beans, sliced peppers, and green onions tossed in a zesty southwest cumin dressing.
CLASSIC COBB SALAD | $17.5
Chopped iceberg lettuce topped with chopped bacon, diced tomatoes, green onions, blue cheese crumbles, grilled chicken, avocado, and hard-boiled egg, served with your choice of dressing.
CHICKEN CAESAR SALAD | $15
Chopped romaine lettuce, fresh-grilled chicken, house-made croutons, and shredded parmesan cheese tossed in a creamy garlic Caesar dressing.
GREEK SALAD | $16.5
Chopped romaine lettuce, Greek-style gyro beef, Kalamata olives, red and green onions, sliced cucumbers, cherry tomatoes, and sliced peppers tossed in a tzatziki dressing (lemon cucumber with Greek yogurt) topped with feta cheese.
MEATS
CHICKEN CORDON BLEU | $20.5
Fresh chicken breast stuffed with smoked ham and Swiss cheese coated in a crispy golden batter, served with mashed potatoes, seasonal vegetables, and a garlic cream sauce.
CHICKEN PARMESAN | $19.5
Chicken breast hand-coated in a crispy golden batter on a bed of al dente spaghetti noodles served with marinara covered with mozzarella and parmesan cheese.
CHICKEN MARSALA | $20
Pan-seared flour-dusted medallions of chicken covered in a sweet and savory mushroom marsala sauce and served with mashed potatoes and grilled asparagus.
BEEF RIBEYE STEAK | $35
12oz grilled ribeye steak with scalloped au gratin potatoes and seasonal vegetables served with red wine demi-glace.
FILET MIGNON MEDALLIONS | $33
Two 3oz filet medallions grilled. Served with garlic mashed potatoes, sautéed spinach, and topped with a roasted mushroom sauce.
BRAISED SHORT RIBS | $28
Our beef short ribs are braised for hours in fresh herbs, garlic, and red-wine veal stock served with scalloped au gratin potatoes and grilled asparagus.
SEAFOOD
PAN-SEARED BARRAMUNDI | $25
Pan-seared Barramundi with white wine, lemon juice, cherry tomatoes, and capers. Served with four-grain risotto and grilled asparagus.
ORANGE GINGER SALMON | $25
Fresh pan-seared Atlantic salmon with a slightly sweet and zesty orange ginger glaze served with garlic mashed potatoes and grilled asparagus.
ALMOND-CRUSTED MAHI MAHI | $25
Two pieces of fresh Mahi coated with roasted almonds and a light, crispy panko breading. Served on a bed of garlic mashed potatoes and sautéed spinach with a light garlic lemon cream sauce.
PAN-SEARED TILAPIA | $20
Tilapia lightly dusted in seasoned flour, then pan seared to a golden brown. Served with four-grain risotto and grilled asparagus with a light garlic lemon cream sauce.
CARIBBEAN FISH & CHIPS | $18.5
Three pieces of fresh Mahi hand-dipped in a beer tempura batter on a bed of crispy fries served with tartar sauce, ketchup, and malt vinegar.
PASTA
FETTUCCINE ALFREDO | $17.5
Fresh al dente fettuccine tossed in a rich garlic Alfredo sauce topped with grated parmesan cheese and freshly chopped basil. Served with house-made garlic bread. Add chicken for $4.00 or shrimp for $7.00.
MEDITERRANEAN CHICKEN PENNE | $21
Fresh al dente penne tossed in a garlic white-wine butter sauce with Kalamata olives, sliced sun-dried tomatoes, feta cheese, sliced chicken, and freshly chopped basil. Served with house-made garlic bread.
SPAGHETTI & MEATBALLS | $19.5
Al dente spaghetti tossed in fresh marinara topped with handcrafted meatballs. Served with house-made garlic bread.
CAJUN FETTUCCINE | $21
Al dente fettuccine tossed with sautéed garlic, peppers, onions, blackened sliced chicken, Andouille sausage, and a garlic cream sauce. Served with house-made garlic bread.
SALMON PENNE | $21
Penne rigate with fresh Atlantic salmon sautéed with spinach, mushroom, and sundried tomatoes tossed in a dill cream sauce. Served with house-made garlic bread.
BURGERS AND WRAPS
All entrées below are served with french fries. Upgrade to garlic parmesan french fries, sweet potato fries, or onion rings for $1.50. Veggie Boca Burger available upon request.
LIGHTHOUSE CHEESEBURGER | $16.5
Grilled Angus beef with cheddar cheese, green leaf lettuce, tomato, red onion, and pesto aioli on a brioche bun with crispy french fries.
MUSHROOM SWISS BURGER | $17
Grilled Angus beef with freshly roasted mushrooms, Swiss cheese, green leaf lettuce, tomato, red onion, and pesto aioli on a brioche bun with crispy french fries.
BARBECUE BACON CHEESEBURGER | $18
Grilled Angus beef with homemade BBQ sauce, cheddar cheese, green leaf lettuce, tomato, caramelized onions, smoked bacon, and crispy onion rings on a brioche bun with crispy french fries.
CRISPY CHICKEN CLUB BURGER | $16.5
Crispy fried chicken topped with Swiss cheese, bacon, lettuce, tomato, and onion with a honey mustard sauce.
CRISPY CHICKEN TENDERS | $16.5
Three crispy house-made hand-breaded chicken tenders with french fries, ranch, and ketchup.
BLACKENED CHICKEN CAESAR WRAP | $16.5
Chopped romaine lettuce, fresh blackened chicken, and shredded parmesan tossed in a creamy garlic Caesar dressing. Wrapped in a flour tortilla and served with crispy french fries.
SOUTHWEST CHICKEN WRAP | $17.5
Blackened chicken with chopped iceberg lettuce, cilantro, carrots, cherry tomato, grilled corn, black beans, sliced peppers, and red and green onions tossed in a zesty southwest cumin dressing. Wrapped in a flour tortilla and served with crispy french fries.
CRISPY BUFFALO CHICKEN WRAP | $17
Crispy chicken tossed in classic spicy buffalo sauce with shredded lettuce, tomatoes, grated cheddar, and jack cheese tossed in ranch dressing. Wrapped in a flour tortilla and served with crispy french fries.
PIZZA
Each of our hand-tossed pizzas are made fresh to order with a special Lighthouse blend of five cheeses that include two types of mozzarellas, grated provolone, Romano, and parmesan cheeses. Additional vegetable toppings for a small pizza are $0.50 per topping or $1.00 per topping on a large pizza. Additional meat toppings for a small pizza are $1.00 per topping or $2.00 per topping on a large pizza.
TRADITIONAL CHEESE PIZZA
This classic pizza is made with our zesty tomato sauce and topped with our unique in-house cheese blend.
Small 10” – $14.95 | Large 16” – $22.95
PEPPERONI PIZZA
Our classic pizza is made from the freshest ingredients starting with our zesty tomato sauce, our unique in-house cheese blend, and sliced dry-aged pepperoni.
Small 10” – $16.95 | Large 16” – $26.95
MEAT LOVERS PIZZA
This hardy pizza is made with four types of mouth-watering meats: pepperoni, Canadian bacon, Italian sausage, and chopped bacon.
Small 10” – $17.95 | Large 16” – $27.95
BARBECUE CHICKEN PIZZA
This BBQ pizza is made using our homemade BBQ sauce, then topped with fresh-grilled chicken, sliced red onions, and cilantro.
Small 10” – $16.95 | Large 16” – $26.95
CHICKEN ALFREDO PIZZA
This unique pizza has a bold garlic cream sauce with our special cheese blend topped with fresh-grilled chicken, mushrooms, freshly chopped basil, and an extra helping of freshly grated parmesan cheese.
Small 10” – $16.95 | Large 16” – $26.95
HAWAIIAN PIZZA
This pizza is a great blend of sweet and savory topped with tender slices of Canadian bacon and sweet, juicy pineapple.
Small 10” – $16.95 | Large 16” – $26.95
GREEK PIZZA
Our classic pizza is topped with fresh-grilled chicken, sweet cherry tomatoes, Kalamata olives, feta cheese, and freshly chopped basil.
Small 10” - $16.95 | Large 16” - $26.95
GARDEN PIZZA
Our healthy garden pizza is topped with a fresh blend of peppers, sliced red onions, cherry tomatoes, sliced mushrooms, and black olives.
Small 10” – $16.95 | Large 16” – $26.95
BUFFALO CHICKEN RANCH PIZZA
This unique pizza starts on a bed of house-made ranch dressing topped with our Lighthouse blend of five cheeses, diced chicken tossed in Buffalo sauce, chopped bacon, and green onions.
Small 10” – $16.95 | Large 16” – $26.95
SIDES
GARLIC BREAD | $3.00
FRENCH FRIES | $5.00
GARLIC PARMESAN FRIES | $6.50
ONION RINGS | $7.00
SWEET POTATO FRIES | $6.50
ASPARAGUS | $4.00
FOUR-GRAIN RISOTTO | $4.00
RANCH SIDE | $0.35
DESSERTS
CARAMEL CHEESECAKE | $10.00
CHOCOLATE MOLTEN LAVA CAKE | $8.00
PINEAPPLE UPSIDE-DOWN CAKE | $8.00
*For parties of 6 or more, a gratuity of 20% will be added. No split checks or more than 3 Credit Cards per ticket.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if
you have certain medical conditions. If you have any allergies, please alert us, as not all ingredients are listed.
Lighthouse Current Hours
- Monday & Tuesday – Closed
- Wednesday & Thursday – 4 p.m. to 8 p.m.
- Friday – 4 p.m. to 9 p.m.
- Saturday – 12 p.m. to 9 p.m.
- Sunday – 12 p.m. to 8 p.m.