DINNER MENU
Dinner is available Wednesday to Sunday starting at 4 p.m.
APPETIZERS
ANGUS BEEF SLIDERS | $10.25
Grilled Angus beef, caramelized onion, melted swiss cheese, lettuce, and tomato.
CALAMARI RINGS | $11.50
Crispy fried calamari rings served with chipotle ranch.
LIGHTHOUSE WINGS | $13.50
Eight breaded jumbo chicken wings tossed in your choice of BBQ sauce or buffalo sauce and served with ranch.
FRIED GREEN BEANS | $8.25
Garden fresh green beans breaded and lightly fried. Served with chipotle ranch.
FISH & CHIP BITES | $9.00
Six tender beer-battered pollock bites on a bed of crispy fries served with tartar sauce.
ENTREE SALADS
ASIAN CHICKEN SALAD | $12.75
Chopped napa cabbage with red and yellow bell peppers, snow peas, sliced red and green onions, cilantro, and julienne carrots topped with a sesame ginger soy dressing.
SOUTHWEST BLACKENED CHICKEN SALAD | $13.50
Blackened chicken with chopped iceberg lettuce, cilantro, cherry tomato, grilled corn, black beans, sliced red peppers, and green onions tossed in a zesty southwest cumin dressing.
CHICKEN CAESAR SALAD | $12.75
Chopped romaine lettuce, fresh grilled chicken, house-made croutons shredded parmesan cheese tossed in a creamy garlic caesar dressing.
GREEK SALAD | $14.25
Chopped romaine lettuce, greek-style gyro beef, kalamata olives, red and green onions, sliced cucumbers, cherry tomatoes, sliced peppers tossed in a tzatziki dressing (lemon cucumber with greek yogurt) topped with feta cheese. Add chicken for $4.00 or shrimp for $7.00.
SPECIALTY ENTREES
ORANGE GINGER SALMON | $19.75
Fresh pan-seared Atlantic salmon with a sweet and zesty orange ginger glaze served with four-grain risotto and grilled asparagus.
CHICKEN CORDON BLEU | $18.50
Fresh chicken breast stuffed with smoked ham and swiss cheese coated in a crispy golden batter, served with scalloped potatoes, seasonal vegetables, and a garlic cream sauce.
CHICKEN PARMESAN | $18.50
Chicken breast hand coated in a crispy golden batter on a bed of Al dente spaghetti noodles with marinara covered with mozzarella and Parmesan cheese.
BRAISED SHORT RIBS | $24.50
Our beef short ribs are braised for hours in veal stock, fresh herbs, garlic, and stock red wine served with scalloped potatoes and grilled asparagus.
FETTUCCINE ALFREDO | $14.00
Al dente fettuccine tossed in a rich garlic alfredo topped with grated parmesan cheese and fresh chopped basil served with house-made garlic bread. Add chicken for $4.00 or shrimp for $7.00.
CAJUN FETTUCCINE | $15.50
Al dente fettuccine tossed with sautéed garlic, peppers, onions, blackened sliced chicken, andouille sausage, and a garlic cream sauce with house-made garlic bread. Add shrimp for $7.00.
SPAGHETTI & MARINARA | $13.50
Al dente spaghetti tossed in house-made marinara topped with basil and freshly grated parmesan cheese. Served with housemade garlic bread. Add meatballs for an additional $5.00.
GRILLED AUSTRALIAN BASS | $21.95
Pan-seared Australian bass in olive oil, white wine, lemon juice, cherry tomatoes, and capers. Served with four-grain risotto and sauteed asparagus.
PAN-SEARED TILAPIA | $16.00
Fresh tilapia lightly dusted in seasoned flour then pan-seared to a golden brown served with four-grain risotto and grilled asparagus with a light garlic lemon cream sauce.
BURGERS AND WRAPS
All entrées below are served with french fries, upgrade to garlic Parmesan fries sweet potato fries, or onion rings for $1.50. Veggie Boca Burger available upon request.
LIGHTHOUSE CHEESEBURGER | $13.00
Grilled angus beef with cheddar cheese green leaf lettuce, tomato, red onion, pesto aioli on a brioche bun.
MUSHROOM SWISS BURGER | $13.50
Grilled angus beef with fresh roasted mushrooms, swiss cheese green leaf, tomato, red onion, pesto aioli on a brioche bun.
BARBECUE BACON CHEESEBURGER | $14.25
Grilled angus beef with homemade BBQ sauce, cheddar cheese, green leaf, tomato, caramelized onions, smoked bacon, and crispy onion rings on a brioche bun.
CRISPY TENDERS | $12.00
3 crispy chicken tenders with french fries, ranch, and ketchup.
CHICKEN CAESAR WRAP | $13.50
Chopped romaine lettuce, tomato, fresh chicken, and shredded parmesan tossed in a creamy garlic caesar dressing wrapped in a flour tortilla.
CRISPY BUFFALO CHICKEN WRAP | $13.50
Fresh flour tortilla stuffed with crispy chicken tossed in our classic spicy buffalo sauce with shredded lettuce, tomatoes, cheddar jack cheeses, and ranch dressing.
PIZZA
Additional vegetable toppings for a small pizza are $0.50 per topping or $1.00 per topping on a large pizza. Additional meat toppings for a small pizza are $1.00 per topping or $2.00 per topping on a large pizza.
TRADITIONAL CHEESE PIZZA
This classic pizza is made with our zesty tomato sauce and topped with our unique in-house cheese blend.
Small 10” - $14.95 | Large 16” - $22.95
PEPPERONI PIZZA
Our classic pizza is made from the freshest ingredients starting with our zesty tomato sauce, topped with our unique in-house cheese blend and sliced dry-aged pepperoni.
Small 10” - $16.95 | Large 16” - $26.95
MEAT LOVERS PIZZA
This hardy pizza is made with four types of mouth-watering meats pepperoni, Canadian bacon, Italian sausage, and chopped bacon.
Small 10” - $17.95 | Large 16” - $27.95
BARBECUE CHICKEN PIZZA
This BBQ pizza is made using our homemade BBQ sauce then topped with fresh grilled chicken, sliced red onions, and cilantro.
Small 10” - $16.95 | Large 16” - $26.95
CHICKEN ALFREDO PIZZA
This unique pizza has a bold garlic cream sauce with our special cheese blend then topped with fresh grilled chicken, mushrooms, and chopped basil with an extra helping of freshly grated parmesan cheese.
Small 10” - $16.95 | Large 16” - $26.95
HAWAIIAN PIZZA
This pizza is a great blend of sweet and savory topped with tender slices of Canadian bacon, and sweet juicy pineapple.
Small 10” - $16.95 | Large 16” - $26.95
GREEK PIZZA
Our classic pizza is topped with grilled chicken, sweet cherry tomatoes, kalamata olives, feta cheese, and fresh chopped basil.
Small 10” - $16.95 | Large 16” - $26.95
GARDEN PIZZA
Our healthy garden pizza is topped with fresh blend of peppers, sliced red onions, cherry tomatoes, sliced mushrooms, and black olives.
Small 10” - $16.95 | Large 16” - $26.95
SIDES
GARLIC BREAD | $3.00
FRENCH FRIES | $5.00
GARLIC PARMESAN FRIES | $6.50
ONION RINGS | $7.00
SWEET POTATO FRIES | $6.50
ASPARAGUS | $4.00
FOUR-GRAIN RISOTTO | $4.00
RANCH SIDE | $0.35
DESSERTS
CARAMEL CHEESECAKE | $10.00
CHOCOLATE MOLTEN LAVA CAKE | $8.00
PINEAPPLE UPSIDE-DOWN CAKE | $8.00
Lighthouse Current Hours
- Closed Monday & Tuesday
- Wednesday & Thursday: 4 p.m. to 8 p.m.
- Friday: 4 p.m. to 9 p.m.
- Saturday: 12 p.m. to 9 p.m.
- Sunday: 11 a.m. to 8 p.m.