DINNER MENU

Dinner is available Wednesday to Sunday starting at 4 p.m.
 

APPETIZERS

ANGUS BEEF SLIDERS | $10.25

Grilled Angus beef, caramelized onion, melted swiss cheese, lettuce, and tomato.

CALAMARI RINGS | $11.5

Crispy fried calamari rings served with chipotle ranch.

BACON WRAPPED BARBECUE SHRIMP | 13.95

Four large tiger prawn shrimp wrapped with smoked bacon and basil tossed in house-made BBQ sauce.

LIGHTHOUSE WINGS | $13.5

Six breaded jumbo chicken wings tossed in your choice of BBQ sauce or buffalo sauce and served with ranch.

SPINACH ARTICHOKE DIP | $9.5

A rich and creamy garlic cream sauce with chopped spinach and artichoke hearts topped with mozzarella and parmesan cheeses.

FRIED GREEN BEANS | $9.25

Garden fresh green beans breaded and lightly fried. Served with chipotle ranch.

LASAGNA BITES | $9.5

House-made four cheese lasagna bolognese lightly breaded and served on a bed of fresh marinara sauce.

HUMMUS PLATE | $9.5

Traditional classic hummus with fresh carrots, celery, and peppers.

 



ENTREE SALADS

ASIAN CHICKEN SALAD | $14.5

Chopped napa cabbage with red and yellow bell peppers, snow peas, sliced red and green onions, cilantro, and julienne carrots topped with a sesame ginger soy dressing.

SOUTHWEST BLACKENED CHICKEN SALAD | $15

Blackened chicken with chopped iceberg lettuce, cilantro, cherry tomato, grilled corn, black beans, sliced red peppers, and green onions tossed in a zesty southwest cumin dressing.

CLASSIC COBB SALAD | $16.5

Chopped iceberg lettuce topped with chopped bacon, diced tomatoes, green onions, blue cheese crumbles, grilled chicken, avocado, and hard-boiled egg served with your choice of dressing.

CHICKEN CAESAR SALAD | $14

Chopped romaine lettuce, fresh grilled chicken, house-made croutons, and shredded parmesan cheese tossed in a creamy garlic caesar dressing.

GREEK SALAD | $15.5

Chopped romaine lettuce, greek-style gyro beef, kalamata olives, red and green onions, sliced cucumbers, cherry tomatoes, sliced peppers tossed in a tzatziki dressing (lemon cucumber with greek yogurt) topped with feta cheese. Add chicken for $4.00 or shrimp for $7.00.



MEATS

CHICKEN CORDON BLEU | $19.5

Fresh chicken breast stuffed with smoked ham and swiss cheese coated in a crispy golden batter, served with scalloped potatoes, seasonal vegetables, and a garlic cream sauce.

CHICKEN PARMESAN | $18.5

Chicken breast hand coated in a crispy golden batter on a bed of Al dente spaghetti noodles with marinara covered with mozzarella and Parmesan cheese.

CHICKEN MARSALA | $19

Pan seared flour dusted medallions of chicken covered in a sweet and savory mushroom marsala sauce served with mashed potatoes and grilled asparagus.

BEEF RIBEYE STEAK | $34

12oz grilled ribeye steak with scalloped au gratin potatoes and seasonal vegetables served with red wine demi-glace.

FILET MIGNON MEDALLIONS | $32

Two 3oz filet medallions grilled. Served with garlic mashed potatoes, sautéed spinach, and topped with a roasted mushroom sauce.

BRAISED SHORT RIBS | $26.5

Our beef short ribs are braised for hours in veal stock, fresh herbs, garlic, and stock red wine served with scalloped potatoes and grilled asparagus.

BACON WRAPPED MEATLOAF | $19.5

House-made meatloaf hand wrapped with smoked bacon on top of a rich red wine veal reduction sauce served with truffle macaroni and cheese with seasonal vegetables.



SEAFOOD

PAN SEARED BARRAMUNDI | $24.5

Pan seared Barramundi with white wine, lemon juice, cherry tomatoes, and capers. Served with four-grain risotto and grilled asparagus.

ORANGE GINGER SALMON | $24

Fresh pan-seared Atlantic salmon with a sweet and zesty orange ginger glaze served with four-grain risotto and grilled asparagus.

ALMOND CRUSTED MAHI MAHI | $25

Two pieces of fresh Mahi coated with roasted almonds and a light crispy panko breading served on a bed of garlic mashed potatoes and sautéed spinach with a light garlic lemon cream sauce.

PAN-SEARED TILAPIA | $19.5

Fresh tilapia lightly dusted in seasoned flour, then pan-seared to a golden brown, served with four-grain risotto and grilled asparagus with a light garlic lemon cream sauce.

CARIBBEAN FISH & CHIPS | $18.5

Three-hand dipped pieces of fresh Mahi hand dipped in a beer tempura batter on a bed of crispy fries served with tartar sauce, ketchup, and malt vinegar.



PASTA

FETTUCCINE ALFREDO | $17

Al dente fettuccine tossed in a rich garlic alfredo topped with grated parmesan cheese, and fresh chopped basil served with house-made garlic bread. Add chicken for $4.00 or shrimp for $7.00.

MEDITERRANEAN CHICKEN PENNE | $19.5

Fresh al dente penne tossed in a garlic white wine butter sauce with kalamata olives, sliced sun-dried tomatoes, Feta cheese, sliced chicken, and fresh chopped basil served with house-made garlic bread.

SPAGHETTI & MEATBALLS | $18.5

Al dente spaghetti tossed in fresh marinara topped with handcrafted meatballs served with house-made garlic bread.

CAJUN FETTUCCINE | $20

Al dente fettuccine tossed with sautéed garlic, peppers, onions, blackened sliced chicken, andouille sausage, and a garlic cream sauce with house-made garlic bread. Add shrimp for $7.00.

SALMON PENNE | $19.5

Penne rigate with fresh Atlantic salmon sautéed with spinach, mushroom, and sundried tomatoes tossed in a dill cream sauce served with house-made garlic bread.

 



BURGERS AND WRAPS

All entrées below are served with french fries, upgrade to garlic Parmesan fries sweet potato fries, or onion rings for $1.50. Veggie Boca Burger available upon request.

LIGHTHOUSE CHEESEBURGER | $16

Grilled angus beef with cheddar cheese green leaf lettuce, tomato, red onion, pesto aioli on a brioche bun.

MUSHROOM SWISS BURGER | $16.5

Grilled angus beef with fresh roasted mushrooms, swiss cheese green leaf, tomato, red onion, pesto aioli on a brioche bun.

BARBECUE BACON CHEESEBURGER | $17

Grilled angus beef with homemade BBQ sauce, cheddar cheese, green leaf, tomato, caramelized onions, smoked bacon, and crispy onion rings on a brioche bun.

CRISPY CHICKEN CLUB BURGER | $16.5

Crispy fried chicken topped with Swiss cheese, bacon, lettuce, tomato, onion with a honey mustard sauce.

CRISPY CHICKEN TENDERS | $16

Three crispy house-made hand breaded chicken tenders with french fries, ranch, and ketchup.

BLACKENED CHICKEN CAESAR WRAP | $15

Chopped romaine lettuce, fresh blackened chicken, and shredded parmesan tossed in a creamy garlic Caesar dressing wrapped in a flour tortilla served with crispy french fries.

SOUTHWEST CHICKEN WRAP | $16.5

Blackened chicken with chopped iceberg lettuce, cilantro, carrots, cherry tomato, grilled corn, black beans, sliced peppers, red and green onions tossed in a zesty southwest cumin dressing wrapped in a flour tortilla served with crispy french fries.

CRISPY BUFFALO CHICKEN WRAP | $16

Crispy chicken tossed in classic spicy buffalo sauce with shredded lettuce, tomatoes, grated cheddar, and jack cheese tossed in ranch dressing wrapped in a flour tortilla served with crispy french fries.

 



PIZZA

Additional vegetable toppings for a small pizza are $0.50 per topping or $1.00 per topping on a large pizza. Additional meat toppings for a small pizza are $1.00 per topping or $2.00 per topping on a large pizza.

TRADITIONAL CHEESE PIZZA

This classic pizza is made with our zesty tomato sauce and topped with our unique in-house cheese blend.
Small 10” - $14.95 | Large 16” - $22.95

PEPPERONI PIZZA

Our classic pizza is made from the freshest ingredients starting with our zesty tomato sauce, topped with our unique in-house cheese blend and sliced dry-aged pepperoni.
Small 10” - $16.95 | Large 16” - $26.95

MEAT LOVERS PIZZA

This hardy pizza is made with four types of mouth-watering meats pepperoni, Canadian bacon, Italian sausage, and chopped bacon.
Small 10” - $17.95 | Large 16” - $27.95

BARBECUE CHICKEN PIZZA

This BBQ pizza is made using our homemade BBQ sauce then topped with fresh grilled chicken, sliced red onions, and cilantro.
Small 10” - $16.95 | Large 16” - $26.95

CHICKEN ALFREDO PIZZA

This unique pizza has a bold garlic cream sauce with our special cheese blend then topped with fresh grilled chicken, mushrooms, and chopped basil with an extra helping of freshly grated parmesan cheese.
Small 10” - $16.95 | Large 16” - $26.95

HAWAIIAN PIZZA

This pizza is a great blend of sweet and savory topped with tender slices of Canadian bacon, and sweet juicy pineapple.
Small 10” - $16.95 | Large 16” - $26.95

GREEK PIZZA

Our classic pizza is topped with grilled chicken, sweet cherry tomatoes, kalamata olives, feta cheese, and fresh chopped basil.
Small 10” - $16.95 | Large 16” - $26.95

GARDEN PIZZA

Our healthy garden pizza is topped with fresh blend of peppers, sliced red onions, cherry tomatoes, sliced mushrooms, and black olives.
Small 10” - $16.95 | Large 16” - $26.95

BUFFALO CHICKEN RANCH PIZZA

This unique pizza starts on a bed of house-made ranch dressing topped with our Lighthouse blend of five cheeses, diced chicken tossed in Buffalo sauce, chopped bacon, and green onions.

Small 10” - $16.95 | Large 16” - $26.95



SIDES

GARLIC BREAD | $3.00
FRENCH FRIES | $5.00
GARLIC PARMESAN FRIES | $6.50
ONION RINGS | $7.00
SWEET POTATO FRIES | $6.50
ASPARAGUS | $4.00
FOUR-GRAIN RISOTTO | $4.00
RANCH SIDE | $0.35

 


DESSERTS

CARAMEL CHEESECAKE | $10.00
CHOCOLATE MOLTEN LAVA CAKE | $8.00
PINEAPPLE UPSIDE-DOWN CAKE | $8.00


Lighthouse Current Hours

  • Monday & Tuesday - Closed
  • Wednesday & Thursday - Dining Room: 4 p.m. to 8 p.m., Lounge: 4 p.m. to 9 p.m. (last call at 8:30 p.m.)
  • Friday - Dining Room: 4 p.m. to 9 p.m., Lounge 4 p.m. to 10 p.m. (last call at 9:30 p.m.)
  • Saturday - Dining Room: 12 p.m. to 9 p.m., Lounge 12 p.m. to 10 p.m. (last call at 9:30 p.m.)
  • Sunday - Dining Room: 11 a.m. to 8 p.m., Lounge 11 a.m. to 9 p.m. (last call at 8:30 p.m.)