DINNER MENU

Dinner is available Wednesday to Sunday starting at 4 p.m.
 

APPETIZERS

ANGUS BEEF SLIDERS | $9.00

Grilled Angus beef, caramelized onion, melted swiss cheese, lettuce, and tomato.

CALAMARI RINGS | $9.25

Crispy fried calamari rings served with chipotle ranch.

LIGHTHOUSE WINGS | $13.50

Eight breaded jumbo chicken wings tossed in your choice of BBQ sauce or buffalo sauce and served with ranch.

FRIED GREEN BEANS | $7.50

Garden fresh green beans breaded and lightly fried. Served with chipotle ranch.

FISH & CHIP BITES | $9.00

Six tender beer-battered pollock bites on a bed of crispy fries served with tartar sauce.



ENTREE SALADS

ASIAN CHICKEN SALAD | $12.75

Chopped napa cabbage with red and yellow bell peppers, snow peas, sliced red and green onions, cilantro, and julienne carrots topped with a sesame ginger soy dressing.

SOUTHWEST BLACKENED CHICKEN SALAD | $13.50

Blackened chicken with chopped iceberg lettuce, cilantro, cherry tomato, grilled corn, black beans, sliced red peppers, and green onions tossed in a zesty southwest cumin dressing.

CHICKEN CAESAR SALAD | $12.75

Chopped romaine lettuce, fresh grilled chicken, house-made croutons shredded parmesan cheese tossed in a creamy garlic caesar dressing.

GREEK SALAD | $14.25

Chopped romaine lettuce, greek-style gyro beef, kalamata olives, red and green onions, sliced cucumbers, cherry tomatoes, sliced peppers tossed in a tzatziki dressing (lemon cucumber with greek yogurt) topped with feta cheese. Add chicken for $4.00 or shrimp for $7.00.



SPECIALTY ENTREES

ORANGE GINGER SALMON | $19.75

Fresh pan-seared Atlantic salmon with a sweet and zesty orange ginger glaze served with four-grain risotto and grilled asparagus.

CHICKEN CORDON BLEU | $18.50

Fresh chicken breast stuffed with smoked ham and swiss cheese coated in a crispy golden batter, served with scalloped potatoes, seasonal vegetables, and a garlic cream sauce.

CHICKEN PARMESAN | $18.50

Chicken breast hand coated in a crispy golden batter on a bed of Al dente spaghetti noodles with marinara covered with mozzarella and Parmesan cheese.

BRAISED SHORT RIBS | $24.50

Our beef short ribs are braised for hours in veal stock, fresh herbs, garlic, and stock red wine served with scalloped potatoes and grilled asparagus.

FETTUCCINE ALFREDO | $14.00

Al dente fettuccine tossed in a rich garlic alfredo topped with grated parmesan cheese and fresh chopped basil served with house-made garlic bread. Add chicken for $4.00 or shrimp for $7.00.

CAJUN FETTUCCINE | $15.50

Al dente fettuccine tossed with sautéed garlic, peppers, onions, blackened sliced chicken, andouille sausage, and a garlic cream sauce with house-made garlic bread. Add chicken for $4.00 or shrimp for $7.00.

SPAGHETTI & MARINARA | $13.50

Al dente spaghetti tossed in house-made marinara topped with basil and freshly grated parmesan cheese. Served with housemade garlic bread. Add meatballs for an additional $5.00.

GRILLED AUSTRALIAN BASS | $20.50

Pan-seared Australian bass in olive oil, white wine, lemon juice, cherry tomatoes, and capers. Served with four-grain risotto and sauteed asparagus.

PAN-SEARED TILAPIA | $16.00

Fresh tilapia lightly dusted in seasoned flour then pan-seared to a golden brown served with four-grain risotto and grilled asparagus with a light garlic lemon cream sauce.



BURGERS AND WRAPS

All entrées below are served with french fries, upgrade to garlic Parmesan fries sweet potato fries, or onion rings for $1.50. Veggie Boca Burger available upon request.

LIGHTHOUSE CHEESEBURGER | $13.00

Grilled angus beef with cheddar cheese green leaf lettuce, tomato, red onion, pesto aioli on a brioche bun.

MUSHROOM SWISS BURGER | $13.50

Grilled angus beef with fresh roasted mushrooms, swiss cheese green leaf, tomato, red onion, pesto aioli on a brioche bun.

BARBECUE BACON CHEESEBURGER | $14.25

Grilled angus beef with homemade BBQ sauce, cheddar cheese, green leaf, tomato, caramelized onions, smoked bacon, and crispy onion rings on a brioche bun.

CRISPY TENDERS | $12.00

3 crispy chicken tenders with french fries, ranch, and ketchup.

CHICKEN CAESAR WRAP | $13.50

Chopped romaine lettuce, tomato, fresh chicken, and shredded parmesan tossed in a creamy garlic caesar dressing wrapped in a flour tortilla.

CRISPY BUFFALO CHICKEN WRAP | $13.50

Fresh flour tortilla stuffed with crispy chicken tossed in our classic spicy buffalo sauce with shredded lettuce, tomatoes, cheddar jack cheeses, and ranch dressing.



PIZZA

Additional vegetable toppings for a small pizza are $0.50 per topping or $1.00 per topping on a large pizza. Additional meat toppings for a small pizza are $1.00 per topping or $2.00 per topping on a large pizza.

TRADITIONAL CHEESE PIZZA

This classic pizza is made with our zesty tomato sauce and topped with our unique in-house cheese blend.
Small 10” - $11.25 | Large 16” - $14.25

PEPPERONI PIZZA

Our classic pizza is made from the freshest ingredients starting with our zesty tomato sauce, topped with our unique in-house cheese blend and sliced dry-aged pepperoni.
Small 10” - $12.25 | Large 16” - $16.25

MEAT LOVERS PIZZA

This hardy pizza is made with four types of mouth-watering meats pepperoni, Canadian bacon, Italian sausage, and chopped bacon.
Small 10” - $15.25 | Large 16” - $20.25

BARBECUE CHICKEN PIZZA

This BBQ pizza is made using our homemade BBQ sauce then topped with fresh grilled chicken, sliced red onions, and cilantro.
Small 10” - $14.25 | Large 16” - $18.25

CHICKEN ALFREDO PIZZA

This unique pizza has a bold garlic cream sauce with our special cheese blend then topped with fresh grilled chicken, mushrooms, and chopped basil with an extra helping of freshly grated parmesan cheese.
Small 10” - $14.25 | Large 16” - $18.25

HAWAIIAN PIZZA

This pizza is a great blend of sweet and savory topped with tender slices of Canadian bacon, and sweet juicy pineapple.
Small 10” - $13.25 | Large 16” - $17.25

GREEK PIZZA

Our classic pizza is topped with grilled chicken, sweet cherry tomatoes, kalamata olives, feta cheese, and fresh chopped basil.
Small 10” - $14.25 | Large 16” - $20.25

GARDEN PIZZA

Our healthy garden pizza is topped with fresh blend of peppers, sliced red onions, cherry tomatoes, sliced mushrooms, and black olives.
Small 10” - $12.25 | Large 16” - $15.25



SIDES

GARLIC BREAD | $2.50
FRENCH FRIES | $6.00
GARLIC PARMESAN FRIES | $6.50
ONION RINGS | $6.50
SWEET POTATO FRIES | $6.50
ASPARAGUS | $4.00
FOUR-GRAIN RISOTTO | $4.00
RANCH SIDE | $0.25

 


DESSERTS

CARAMEL CHEESECAKE | $8.00
CHOCOLATE MOLTEN LAVA CAKE | $8.00
PINEAPPLE UPSIDE-DOWN CAKE | $8.00


Lighthouse Current Hours

  • Closed Monday & Tuesday
  • Wednesday - Thursday: 4 p.m. to 8 p.m.
  • Friday: 4 p.m. to 9 p.m.
  • Saturday: 12 p.m. to 9 p.m.
  • Sunday: 12 p.m. to 8 p.m.