Bar Appetizer MENU

Available Wednesday to Saturday during normal business hours.
 

APPETIZERS

ANGUS BEEF SLIDERS | $12.5

Two grilled Angus beef patties stacked with caramelized onions, Swiss cheese, lettuce, and tomato. Served with french fries.

REUBEN SLIDERS | $12.5

Two shaved corned beef sliders topped with Swiss cheese, sauerkraut, and Thousand Island dressing on rye buns. Served with french fries.

CALAMARI RINGS | $12.5

Crispy fried calamari rings served with chipotle ranch.

FRIED FISH TACOS | $15

Three crispy fish tacos with cabbage, pico de gallo, and a side of fresh salsa. À la carte fish taco for $5.

VIETNAMESE PORK TACOS | $12.5

Four corn tortillas filled with savory Bánh mì-style grilled pork and topped with spicy sriracha, pickled carrots, Daikon radish, and fresh cilantro.

LIGHTHOUSE WINGS | $11

Six breaded jumbo chicken wings tossed in your choice of BBQ or Buffalo sauce and served with house-made ranch.

FRIED GREEN BEANS | $10.5

Breaded garden-fresh green beans lightly fried and served with chipotle ranch.

HUMMUS PLATTER | $10

Classic hummus served with a medley of crisp fresh carrots, celery sticks, and peppers.

DEEP-FRIED LASAGNA | $10.5

Panko-breaded, deep-fried lasagna topped with marinara and pesto and garnished with a tomato parmesan blend.

SPINACH DIP | $10.5

A rich garlic cream sauce blended with fresh spinach. Topped with mozzarella and parmesan cheeses.

10” TRADITIONAL CHEESE PIZZA | $14.95

Classic pizza made with house-made tomato sauce and topped with our unique in-house cheese blend. Add Vegetables $.50 each | Add Meat $1.00 each

PRETZEL BITES | $12.5

Bite-sized soft pretzels served with craft beer-infused cheddar cheese sauce.

RISOTTO BITES | $10.5

Five house-made risotto bites — a blend of rich cheese, Italian sausage, and light herbs served on a bed of house-made marinara sauce.

SMOKED GOUDA MAC & CHEESE BITES | $11.5

Tender macaroni blended with creamy smoked gouda and bacon sauce, then coated in a crispy golden batter. Served with a raspberry ketchup sauce.

POTATO TACOS | $8

Five crispy corn tortillas filled with a blend of mashed potatoes, tomatoes, our unique in-house cheese blend, and Mexican spices — all topped with pico de gallo and served with a side of fresh salsa.

MINI CORN ON THE COB BITES | $11.5

Sweet corn on the cob curls cooked in a light hickory-smoked batter and served with house-made cotija cheese sauce.

FRIED GREEN TOMATOES | $10.5

Fresh green tomatoes lightly coated in a southern-style batter, then fried to a crisp golden brown. Served with lemon aioli sauce.

JALAPEÑO POPPERS | $10.5

Mild jalapeño pepper halves stuffed with cream cheese and covered in a crispy breading. Served with house-made ranch.

 

Lighthouse Restaurant Hours

  • Monday & Tuesday – Closed
  • Wednesday – 4 p.m. to 9 p.m.
  • Thursday – 4 p.m. to 9 p.m.
  • Friday – 4 p.m. to 10 p.m.
  • Saturday – 12 p.m. to 10 p.m.
  • Sunday – 12 p.m. to 8 p.m.